Arctic Char, Pickled Cucumber Salad, and Romanesco

EQUIPMENT: Plancha
Arctic Char, Pickled Cucumber Salad, and Romanesco
Chef April Bloomfield of The Breslin in New York City

Chef April Bloomfield, of The Breslin in New York City, welcomes us into her kitchen to show us how she cooks Arctic Char and Romanesco Broccoli on her Jade Plancha.

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