Great Moments at ICC: Bryan Voltaggio's Wagyu Beef Cheek with Butternut Squash

EVENTS: 2010 ICC
Great Moments at ICC: Bryan Voltaggio's Wagyu Beef Cheek with Butternut Squash

On the main stage at 2010 International Chefs Congress, Bryan Voltaggio prepares a dish that features braised Wagyu beef cheek and butternut squash terrine.

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