Getting to Nose Your Cocktail

FEATURES: 2009 ICC
Getting to Nose Your Cocktail
Audrey Saunders and Tony Conigliaro at the 2009 Starchefs International Chefs Congress

Audrey Saunders, of Pegu Club in New York City, and Tony Conigliaro, of 69 Colebrooke Row in London, talk about the importance of aroma in mixology and explain their approach to incorporating it into their cocktails.

LINK      EMBED
99热九九热-九九热线精品视频-九九热线精品视频