Perfection Two Ways: The Sazerac

TECHNIQUES: Mixology
Perfection Two Ways: The Sazerac

How do you get a recipe for a New Orleans classic? Straight from the horse's mouth, or mouths, in this case those belonging to Mixologists Russ Bergeron Sazerac Bar at The Roosevelt Hotel and Paul Gustings of Tujague's, veteran NOLA barmen and seasoned Sazerac makers.

LINK      EMBED
99热九九热-九九热线精品视频-九九热线精品视频