Inside Sugar-Coated Radical

TOUR: Pastry
Inside Sugar-Coated Radical
March 2012

On a quiet side street in Atlanta, inside one of the city's smallest patisseries, you'll find the perfect combination of talent and quirk, wrapped into flaky kale tarts and honey-filled bonbons. At Sugar-Coated Radical, Taria Camerino combines years of classic French training with wild creative flair and a passion for seasonal produce and fair-trade chocolates. Camerino recently took a break from her Sunday pop-up bakery to show off her delicate chocolates and pastries.

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