Pastry Chef Matt Tinder of Brick, San Francisco
March 2007
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Matt Tinder of Brick

Outside Brick

Passion Fruit-Chevre Cake with Hibiscus-Tamarind Molasses, Pistachio, and Torn Basil

Vanilla Bean Grits with Horseradish Caramel, Pickled Quince, Bleu Shortbread

Noah Tucker Inside Brick

Kabocha “Egg Nog” with Brioche, Pancetta, Sage, and Candied Pepitas