Pastry Chef Michelle Polzin of Range, San Francisco
March 2007
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Date Ice Cream Puffs with Toffee Sauce and Candied Kumquats

Bittersweet Chocolate-Bergamot Souffle with Earl Grey Ice Cream

The Bar at Range

Coconut Bavarian with Tangelo Sorbet and Tapioca

Outside Range

Michelle Polzin of Range